On Christmas Eve, I'll be making this recipe, published several years ago in the Atlanta Journal-Constitution. I’ve occasionally experimented with other versions, but these Sunny Lemon Bars are the best I’ve found. The fruit layer, more of a lemon curd than a custard, is intense and contrasts perfectly with the crisp, sweet, shortbread crust.
Hope Dani enjoys them. If the weather forecast proves true, I’ll be serving them up on Christmas Day with – what else – gray skies and rain….turning to snow!
As we packed everything back into the car, she was heard to say that this was the best day ever- and how awesome it was to have a grandmother and an aunt who made such cool things. Making my first sale was exhilarating. Hearing that I was definitely not a salt shaker grandma - priceless!
Labels: trunk show